I suppose we are officially out of baby jail now (though it doesn't really end until Tuesday). That's the first 6 weeks when you are not supposed to take the baby out too much, as her immune system is nada. Breastfeeding helps, especially against GI illness, but it is no substitute for your own antibodies and killer T cells and other cool checks against viral and bacterial invaders.
But we took both children to Kohl's yesterday, and to the farmer's market today, so I suppose we are officially out and about.
The farmer's market made me happy - we got to talk to the farmers, who set up the stand right across from their 3 acre farm in the neighboring town. Talk about locally grown. And it is inexpensive - compared to the subcription services where you fork out $600 for the season or $20 a week for a box (which you have to pick up anyway) - at the market yourself you pick what you want, and because we got there at the end of the hours, we got a free big bag of spinach picked this morning.
All told we got fresh spinach, basil (our basil plant at home is dead or nearly so, and I've been too preoccupied to start some more seeds), garlic shoots (think scallions, but garlic-y), and kohlrabe (a veggie I've not heard of before) for $16. Just the tomato plant would have been that much at Home Depot. The spinach is amazingly tender, like the baby spinach you get at the store, in full grown, happy leafy dark spinach.
I'm happy to try the kohlrabe tonight - maybe in a stir fry of some kind with the garlic shoots. I've been meaning to try new veggies, but at the farmer's market you can talk about how to prepare it and what it is - that's not something you can get at the grocery store.
It must be some sort of innate biological darwinian pleasure that can be gained from fresh-grown stuff, especially gardening, because I'm a little at a loss to explain how happy and pampered I feel eating these awesome veggies. We have plenty of land, but so many critters around our house that gardening would require armed guards or an electric fence. I'm still temped to try it, but we're starting out with containers on the back porch. Well, one container, the tomato plant.